I was asked to write a guest post about eating organic for one of my favorite mommy blogs. Valerie is one of the wisest moms I know. Child rearing comes so naturally to her so she has written a blog based on a book called Babywise. She recently asked if I would contribute a post on some of the babysteps we have taken. Here is an excerpt:
I did not grow up eating organic. I especially did not eat organic or sometimes even relatively healthy particularly in the early years of my marriage. There were many nights we just ate a box of angel hair pasta buttered with Country Crock. Sometimes it was burritos with canned refried beans. Oh, the memories!
It really was not until after I had my second child that I truly started paying more attention to what we were eating. Even with my son, my first child, I thought we ate pretty healthy. While I was pregnant with my daughter, I kept hearing more and more about a book called the Makers Diet. I actually heard about it from two good friends in a Babywise group on BabyCenter. It was written by Jordan Rubin, and it focuses on eating whole foods, organic if possible, in the best form possible. What intrigued me the most was the results my friends saw after changing their ways of life (it is much more than a diet!). One friend was relieved of her migraines and lost weight even though it was not planned, and her husband regained his sense of smell and was cured of insomnia. The other friend was cured of severe, unrelenting, disabling GI distress. I too struggled with severe chronic insomnia so I was captivated.
Check out Val’s blog to read the entire post: http://www.babywisemom.com/2010/12/eating-organic.html