Saturday, December 4, 2010

Know Your Ingredients #13

Tomotoes with tomato puree, cooked macaroni product, tomotoes, tomato puree, dry curd cottage cheese, onions, beef, mushrooms, low-mositure parti-skim mozzarella cheese, corn syrup, modified cornstarch, barlic, tomato paste, enriched wheat flour, parmesan cheese, salt, spices, Romano cheese (made from cow's milk), hydrolyzed vegetable protein and autolyzed yeast extract, corn oil, sugar, xanthan gum, dehydrated onions, erythorbic acid, caramel coloring, dried beef stock, natural flavorings

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