The FDA’s Center for Veterinary Medicine is now requiring meat producers to report on antibiotic use. For the first time it released a report on the amount of antibiotics sold for use in food animal production. The aim is to curb the growth in antibiotic resistance. In 2009, almost 29 million pounds of antibiotics sold for use in animal agriculture. The danger in widespread use is the emergence of drug-resistant organisms or superbugs. The FDA released a draft recommendation on judicious use of antibiotics that states that the overall weight of evidence supports “the conclusion that using medically important antimicrobial drugs for production or growth enhancing purposes (i.e., non-therapeutic or subtherapeutic uses) in food-producing animals is not in the interest of protecting or promoting the public health.”
It is not often that I agree completely with the FDA but this is a WIN!