The answer is Wyler's bouillon cubes. Hydrolyzed doesn't sound good. Partially hydrolyzed doesn't sound any better, let alone worse. Corn syrup solids?? Yuck. Did you see that sugar is listed twice? What exactly is in caramel color, and what's a flavor enhancer? If it has natural flavorings, why don't they list the natural ingredients. I like that it has caramel color and artificial color.
All those bowls of chicken bouillon I had after my wisdom teeth were pulled sound horrible!!!