Monday, July 26, 2010

Know Your Ingredients Answer #3

The answer is Wyler's bouillon cubes.  Hydrolyzed doesn't sound good.  Partially hydrolyzed doesn't sound any better, let alone worse.  Corn syrup solids??  Yuck.  Did you see that sugar is listed twice?  What exactly is in caramel color, and what's a flavor enhancer?  If it has natural flavorings, why don't they list the natural ingredients.  I like that it has caramel color and artificial color. 

All those bowls of chicken bouillon I had after my wisdom teeth were pulled sound horrible!!!

Salt, hydrolyzed vegetable protein, corn syrup solids, sugar, beef fat, monosodium glutamate (flavor enhancer), dextrose (corn sugar), onion powder, water, garlic powder, caramel color, natural flavorings, disodium guanylate & disodium inosinate (flavor enhancers), partially hydrogenated vegetable oil (soybean oil and/or palm oil and/or cottonseed oil), artificial color.

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